Salt and Fat and Acid and Heat

 

I don’t often listen to podcasts but this one with Samin Nosrat, author of the recently released ‘uncookbook’ “Salt, Fat, Acid, Heat,” is worth a listen. Though it focuses on her book and unconventional approach to cooking (like jazz; lots of improvisation), there’s plenty to enjoy in the periphery, including how she landed a job at Chez Panisse, why she needs both cooking and writing to stay sane, and teaching Michael Pollan to cook. 

You can find more on Nosrat and the book on the Longform page or over at the book’s site